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C-Peptide, Blood
A measurement of the C-Peptide levels in the blood can indicate how much insulin the body is producing. Because C-Peptide levels correspond only to insulin produced by the body, it can be a useful measurement for people who take insulin medication for Diabetes. Also Known As: Insulin C-Peptide, Proinsulin C-Peptide$78 -
Creatinine Clearance (24 Hour Urine and Blood)
Blood creatinine level is measured as a test of kidney function to estimate the glomerular filtration rate (GFR), the rate of blood flow through the kidneys.$65 -
Cystatin C
It is used to evaluate kidney function, especially in cases where other tests like Creatinine fail to provide proper diagnosis.$118 -
Fructosamine
The fructosamine assay is useful in monitoring the degree of glycemia over short-to-intermediate time frames (1-3 weeks). A fructosamine concentration greater than the established normal range is an indication of prolonged hyperglycemia of 1-3 weeks or longer. The higher the fructosamine value, the poorer the degree of glycemic control.$50 -
Gestational Diabetes
This test measure the glucose after fasting and then having a sample of glucose drink to see how is the body's response to glucose two hours later. Also Known As: 1 hour OGTT$49 -
Glucose Tolerance Test, 2-hour
This test measure the glucose after fasting and then having a sample of glucose drink to see how the body's response is to glucose 2 hours later. Also Known As: 3 Specimens OGTT$67 -
Glucose Tolerance Test, 3-hour
This test measure the glucose after fasting and then having a sample of glucose drink to see how the body's response is to glucose 3 hours later.$101 -
Glucose, 2 Hour Postprandial
The 2 hour Postprandial Glucose test may be used to screen for Diabetes mellitus. This test measures blood sugar levels 2 hours after a normal meal. Typically, the body produces insulin to help transport sugar which a person takes in when they eat.$79 -
Glycomark
Tight glycemic control is essential for preventing the complications of diabetes. 1,5-Anhydroglucitol (1,5-AG) is a glucose-like monosaccharide contained in food. Low blood levels of 1,5-AG are associated with hyperglycemia. Also Known As: 1-5 Anhydroglucitol$100