The major sources of amylase are the pancreas and the salivary glands. The most common cause of elevation of serum amylase is inflammation of the pancreas (pancreatitis).
Also Known As: AML
This test is used to aid in the diagnosis of Clostridium Difficile (C. Diff) infection. C. Diff is a type of bacteria found in the digestive tract. Antibiotic medication sometimes weakens other forms of normal bacteria and allows C. Diff to flourish.
This test helps support a diagnosis of Celiac Disease, a food sensitivity (not an allergy) to gluten, found in wheat, barley, and rye. The only way to diagnose Celiac Disease is through a gastroenterologist, who will perform a biopsy of the small intestine.
This test is used to determine genetic susceptibility to celiac disease (CD). CD is caused by an immune response to gluten in genetically predisposed individuals. Although patients with CD may be asymptomatic, infants and young children commonly present with diarrhea, failure to thrive, and abdominal pain and distention.
Also Known As: Celiac Disease HLA DQ Association, HLA DQ2, HLA DQ8
Copper is an essential element that is a cofactor of many enzymes. Copper metabolism is distributed in Wilson's disease, Menkes disease, primary biliary cirrhosis, and Indian childhood cirrhosis. Copper concentrations increase in acute phase reactions. Copper concentrations are also useful to monitor patients, especially preterm newborns, on nutritional supplementation.
Also Known As: Cu
This test measures copper levels in a 24-hour urine sample. Copper is a mineral which plays a role in a number of bodily processes. Copper is found in a number of foods such as nuts, chocolate, shellfish, grains, and liver. Healthy copper levels contribute to energy production and nervous system function. Most copper in the body is bound to the enzyme Ceruloplasmin.
The presence of anti-endomysial (EMA) IgA antibodies has been shown to correlate with gluten-sensitive enteropathy such as celiac disease (CD) and dermatitis herpetiformis (DH). Patients with CD and DH can also demonstrate antibodies to reticulin and gliadin, though EMA-IgA seems to be the most specific marker (specifically 94-100%).
The Fecal Fat Stool Test is used to assess the amount of fat (lipids) in a person's stool sample. This test can help determine if a person's body is not properly absorbing dietary fat. Excess fat in the stool can be indicative of a digestive disorder or malabsorption.
Giardia is a protozoan that can cause diarrhea. Infection occurs after ingestion of contaminated food or water.
Also Known As: Giardiasis, Giardia Lamblia Direct Detection EIA
Gliadin is a component found in gluten -containing products. Gliadin antibodies are present in people who have celiac disease and their presence can be measured in this simple blood test in order to confirm the diagnosis.
Also Known As: Celiac Disease Antibodies
Gliadin Antibody testing is typically used to aid in the diagnosis of Celiac Disease. Celiac is an autoimmune disorder in which the body's immune system attacks the lining of the small intestine when a person consumes gluten. Antibodies to Gliadin, a component of wheat, are often found in people with Celiac.
Gliadin Antibody testing is typically used to aid in the diagnosis of Celiac Disease. Celiac is an autoimmune disorder in which the body's immune system attacks the lining of the small intestine when a person consumes gluten. Antibodies to Gliadin, a component of wheat, are often found in people with Celiac.
This Test is used to detect the presence of Helicobacter Pylori, a bacterium which is found in the stomach and may contribute to the development of Chronic Gastritis, ulcers, and in some cases Stomach Cancer. Breath testing is a non-invasive, pain-free method to test for H Pylori. This test requires people to provide a breath sample before and after drinking a solution which will react to the presence of H Pylori bacteria by releasing carbon dioxide.
H Pylori is a bacteria commonly found in the stomach. It weakens the stomach's natural protective lining making it more susceptible to damage from gastric acid. This can lead to the development of ulcers and in time, increase the risk of developing stomach cancer. Symptoms of H Pylori typically include heartburn, nausea, gas, stomach or abdominal pain, bloating, voting and indigestion.
