Amylase, Blood
The major sources of amylase are the pancreas and the salivary glands. The most common cause of elevation of serum amylase is inflammation of the pancreas (pancreatitis).
Also Known As: AML
$36
Celiac Disease Profile Blood Test
This test helps support a diagnosis of Celiac Disease, a food sensitivity (not an allergy) to gluten, found in wheat, barley, and rye. The only way to diagnose Celiac Disease is through a gastroenterologist, who will perform a biopsy of the small intestine.
$139
Celiac Genetic
This test is used to determine genetic susceptibility to celiac disease (CD). CD is caused by an immune response to gluten in genetically predisposed individuals. Although patients with CD may be asymptomatic, infants and young children commonly present with diarrhea, failure to thrive, and abdominal pain and distention.
Also Known As: Celiac Disease HLA DQ Association, HLA DQ2, HLA DQ8
$239
Endomysial Antibody, IgA
The presence of anti-endomysial (EMA) IgA antibodies has been shown to correlate with gluten-sensitive enteropathy such as celiac disease (CD) and dermatitis herpetiformis (DH). Patients with CD and DH can also demonstrate antibodies to reticulin and gliadin, though EMA-IgA seems to be the most specific marker (specifically 94-100%).
$128
Gliadin Antibody Profile
Gliadin is a component found in gluten -containing products. Gliadin antibodies are present in people who have celiac disease and their presence can be measured in this simple blood test in order to confirm the diagnosis.
Also Known As: Celiac Disease Antibodies
$124
Gliadin Antibody, IgA
Gliadin Antibody testing is typically used to aid in the diagnosis of Celiac Disease. Celiac is an autoimmune disorder in which the body's immune system attacks the lining of the small intestine when a person consumes gluten. Antibodies to Gliadin, a component of wheat, are often found in people with Celiac.
$159
Gliadin Antibody, IgG
Gliadin Antibody testing is typically used to aid in the diagnosis of Celiac Disease. Celiac is an autoimmune disorder in which the body's immune system attacks the lining of the small intestine when a person consumes gluten. Antibodies to Gliadin, a component of wheat, are often found in people with Celiac.
$79
$48
H Pylori, Breath
This Test is used to detect the presence of Helicobacter Pylori, a bacterium which is found in the stomach and may contribute to the development of Chronic Gastritis, ulcers, and in some cases Stomach Cancer. Breath testing is a non-invasive, pain-free method to test for H Pylori. This test requires people to provide a breath sample before and after drinking a solution which will react to the presence of H Pylori bacteria by releasing carbon dioxide.
$189
Lipase
This test is used to measure the amount of lipase in the blood, a digestive enzyme that is produced by the pancreas.
$34